1 Day Mombasa City


STANDARD ECONOMY ADVENTURE TOUR PACKAGE
A Mombasa City Tour is a great way to explore the rich history, culture, and vibrant atmosphere of Kenya’s second-largest city. Here’s a brief outline of what you can expect:
Departure:
- The tour typically starts in the morning, around 9:00 AM, with pick-up from your hotel or accommodation in Mombasa.
Tour Highlights:
Old Town:
- Mombasa’s Old Town is filled with historical charm, narrow winding streets, and vibrant Swahili architecture. You’ll explore wooden doors, balconies, and old buildings that showcase the city’s colonial and Swahili influences.
- Visit the House of Wonders (Beit-al-Ajaib), one of the oldest and most iconic buildings in Mombasa. It was once the palace of the Sultan and now houses a museum with exhibits on Mombasa’s history, culture, and heritage.
- Wander through the Fort Jesus, a historic Portuguese fort built in the 16th century. It is now a museum and offers insights into the history of the city and its colonial past, with stunning views over the harbor.
Mombasa Tusks:
- You’ll also stop to see the Mombasa Tusks, massive ivory tusks built to commemorate the visit of Queen Elizabeth to the city in 1952. They are a famous landmark and great for photo opportunities.
Swahili Coast Culture:
- Visit the Akamba wood carving market where you can see local artisans crafting beautiful sculptures, masks, and other wooden items.
- Depending on the tour, you may also visit the Fort Jesus Art Gallery or a local spice market to learn about the influence of spices in Mombasa’s trade history.
Mandhry Mosque:
- Explore Mandhry Mosque, one of the oldest mosques in Mombasa, and discover its architectural beauty, which reflects the Islamic history of the region.
Gedi Ruins (Optional):
- If time allows, some tours may include a visit to the Gedi Ruins, an ancient Swahili village located just outside Mombasa. These ruins date back to the 12th century and give a fascinating glimpse into the past civilization of the area.
Lunch:
- Lunch is typically included in the tour, and you can enjoy a Swahili-style meal at a local restaurant, where you might try dishes like pilau, samosas, or swahili seafood.
High Season
November, December, January, February, March
Peak Season:
July, August, September, October
Low Season
April, May, June
WHAT TO PACK
- Bright Clothes (for Summer)
- Summer Shoes
- Power Back-Up
- Flash Light
- Sunglasses
- Medication (if needed)
HAND LUGGAGE
- Personal Documents
- Binoculars (optional)
- Camera
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